ube halaya cake

Only line (don't grease) three 9" cake pans with parchment paper. The yam mixture is also used as filling for pastries and even put on things like toast. In a pot over medium high heat, melt Earth Balance butter. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam puree, condense milk and food coloring. I am so happy you found your cake here though Let me know what you think, if you try the cake. October 7, 2011 Last Modified: May 8, 2020 by Regina | Leelalicious 6 Comments. But the result is an amazingly creamy, coconut-infused mixture that is delicious on anything. Add in coconut milk and purple yam mixture. It was so freaking delicious and beautiful! This was my birthday cake a few years ago! Slowly add in sugar and food coloring, beat until stiff peaks form. Haha…that is too funny Kayli. Best-Ever Pumpkin Bread; The Perfect Classic Apple Pie; Mum’s Irish Apple Cake Enjoy your Filipino inspired cake! Ube Halaya or Halayang Ube is a Filipino dessert made with purple yams along with coconut milk and condensed milk. Using a buttered rubber spatula, spread the ube mixture in an even layer. Beat egg whites and cream of tartar until foamy. Luckily, they were carrying purple yams! Bake for 30-35 minutes until springs back when gently pressed. Log in. Philippine purple yam has darker, rougher-looking skin and is dark purple in the inside. Serve, garnished with latik or toasted dessicated coconut. Here are the cake layers filled with ube halaya buttercream in the middle: For the special filling I simply mixed some ube puree with sweetened condensed milk and added this mixture to my standard buttercream frosting with a tiny bit of purple food coloring. I used the ube flavored condensed milk for this recipe, alternatively you may add 2 tsp ube flavoring or ½ cup ube halaya instead. I'd like to receive the free email course. Pour mixture into a lined 8 1/2-inch spring-form pan. Reply . Your ube cake looks lovely! Double filling recipe, if you also want to frost the cake with ube halaya buttercream. The experimenting could now begin! I personally think the small amount of food coloring I used added a lovely color and overall aesthetic to the cake! While purple yams are usually very deep purple in color, after adding all the other ingredients the batter looked rather grayish, so I had to increase the amount of food coloring used in the recipe. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Although this recipe might seem a tad abstract, I defiantly recommend it, especially if you want to try something new. Required fields are marked * … I added a buttercream frosting swirl that I had used in past recipes and added some colorful sprinkles for fun. Incorporate 1/3 of egg whites into cake batter, then gently but quickly fold in remaining egg whites. Stir in flour mixture and set aside. Required fields are marked *. It was actually better than the one we used to get in Vancouver, thanks again!”. Mix in corn syrup, egg yolks and oil.

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