healthy chocolate zucchini bread greek yogurt


I could still taste a hint of banana (I really despise them so I guess my palate is very sensitive to their taste), but it wasn’t overwhelming. It was a traditional zucchini bread made with regular flour, white sugar, butter, eggs, and all of the stuff that makes us remember why we love zucchini bread so much. I’m so sorry Rs, I can’t answer all of your questions because I’ve never tested these flours or sugar substitutes in this bread. Pinterest and Healthy, moist and delicious! I used buckwheat flour instead of white flour, coconut sugar instead of brown sugar & left out the chocolate chips – worked out beautifully.

Hey Robin! FOLLOW ALONG! The mini muffins baked quickly too 12 minutes :). Copyright © 2020 Hearth and Vine on the Foodie Pro Theme, Make a Beautiful Mosaic Pot from Thrift Store Purchases ». Defrost before slicing.

This zucchini bread will stay fresh on the counter wrapped in aluminum foil or an airtight container for up to 5 days. Required fields are marked *. Thank you so much for the comment Toni! . I don't grow many edibles but everyone I know that grows zucchini around here is inundated with them. Sprinkle 1/2 of the remaining chocolate chips on top. Mix in shredded zucchini. I think zucchini bread will forever remind me of my childhood.

I tried this recipe over the weekend because it looks phenomenal!

In a small bowl, mash the banana really well. If the bread is undercooked it will sink in the middle. There’s no doubt, the Wondermix will get the job done! Required fields are marked *. And mini loaves are the BEST! I will definitely be making these again and am going to try out some of your other muffin recipes, it is hard to find good ones! Can’t wait to try some of your other recipes. SO glad to hear you enjoyed this bread!

So glad you enjoyed this! Only a small amount of brown sugar is added and the chocolate chips are 60% cacao. Then measure and add to the bowl), white or white-whole wheat flour, baking soda, salt, and cinnamon. bump number 1: I had started mixing all the wet ingredients when I realized I had no eggs! Plan The Best Trip To Magnolia Market At The Silos. And the ginger and pecan addition sounds amazing! I have a TON of zucchini and was wondering how you thought it would change the recipe if I added a cup and a half of zucchini (or more?)
I didn’t have any bananas in my house, but I did have applesauce. I measured it before I squeezed out the moisture. Thanks for the comment Shelly! Never had zucchini bread before. , Haha! After you’ve tried this healthy zucchini bread, you’re going to want this healthy banana bread, healthy pumpkin bread, and healthy lemon zucchini bread next! Thanks for the recipe! It turned out perfectly and is so delicious. Add dry ingredients to wet ingredients and mix until just combined.

It really takes this bread to the next level and sets it apart from other chocolate zucchini bread recipes. My garden is bursting with zucchinis so I made this bread for the first time today. Preheat your oven to 350°F. Love this healthy and nutritiously delicious bread and love the chocolate chips it’s studded with . But this bread? So easy too. Both were delicious. I’m thrilled you enjoyed this recipe! So thrilled to hear you enjoyed this recipe so much!

I do know it absorbs liquid a lot more than regular flour though, so if you try it, use less than the recipe calls for. I will be making this more often. Join me to create lots of fun DIY projects including crafts, gardening, home decor and tasty recipes. Nice recipe! So happy you enjoyed it! I made a second loaf without chocolate, also adding half a vanilla bean. A delicious and healthier take on chocolate zucchini bread. Thanks for the comment! I’m going to check out if the product is available in India too.. You had me at double chocolate. It looks so easy and I’m in the mood for baking!

And it’s delicious! How can I substitute all purpose flour for spelt flour? It’s like clockwork…every. Did not have dark chocolate so I used milk. Pour into a greased baking loaf and sprinkle with more chocolate if desired. As always, all opinions are my own. However, if you look at that recipe you may notice that it is purely a dessert called a bread. I used Splenda brown sugar, fat-free Fage greek yogurt, and added 1 tsp of baking powder because I always think that will prevent it from being too flat. My family (3 kiddos- 7 yr, 5yrs, 3yrs and husband) can’t get enough! People ask her for it all the time and the husband goes nuts over it every time I make it.

This is a perfect healthy mid day treat pick me up x. I love Zucchini! Haha!! By subscribing you will receive emails that will keep you up to date with the latest news and content on the site. I’m so happy to hear it was a hit! I used dark chocolate chunks and it came out great! You wouldn’t even know it since these chocolate muffins are so rich and taste so decadent! Just poured the wet stuff on the dry stuff, hand mixed it a little bit, then baked. It’s amazing. . The cinnamon sugar topping is optional. Don’t over mix though or it will be dense (did that the first time). Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Zucchini chocolaty bread looks so delicious and I Love this wonder mixer too! That said, I think it should work okay. To hold the bread together without the banana I put in 2 tablespoons applesauce and 1 tablespoon egg whites. I’ve been asked several times, “Is zucchini bread good for you?” Traditional zucchini bread is not typically healthy, as it generally has a lot of sugar and unhealthy oils, and is more of a dessert than a breakfast/healthy snack. Enjoy! Ahh those substitutes sound awesome!

In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. If you’ve ever baked with coconut oil and was wondering why they taste like coconut, that would be because your oil wasn’t refined and still keeps a lot of the coconut flavor. Please let me know if you end up trying something different! Love this bread!

. Making bread typically scares me but this looks simple enough.

Oh YAY!! Thanks for sharing this moist and delicious cake .

Zucchini makes such a great addition to cakes too, I love baking with it! I used coconut oil because it has such great health benefits and it always works so well in baked goods. I haven’t tried substituting coconut sugar for brown sugar so I can’t say.

Again, is was perfect and everyone loved it and asked for my recipe. That didn’t help enough so I just eye-ball added some vanilla flavored almond milk, which was a risk, but it still came out great!!

I’m new to the site but I think I’ll be keeping up with your recipes from now on , I’m so happy you liked it even though it was more like pudding!! Yay! Can’t wait to see what else you have. I added about a 1/4 cup whole milk to the recipe (which I quadrupled) in order to slightly thin the batter for muffins. Thank you for this recipe, Chelsea. CHANGE IT UP: Add about 1/2 to 3/4 cup chopped walnuts or pecans. It’s a keeper for sure! You're going to love how flavorful, moist and easy this quick bread recipe is! As an Amazon Associate I earn from qualifying purchases. Thank you so much Cindy . This stuff is so good!! What would be the bake time if I made this into muffins? And it’s healthy too. I love all the healthier substitutes you used! Thanks so much for your comment Elaine!! Read More... Do you head to the grocery store and feel overwhelmed with all of the options?

To cut down a bit on the fat I replaced about 1/2 of the coconut oil with unsweetened applesauce. Sometimes I even use the chocolate chips from Lily’s because they are made without any sugar. However, I also added them in layers to make sure. Your email address will not be published.
So happy to hear that! Thank you!

I made this last week and it barely lasted 2 days in my house with just me and my husband eating it (*whispers* I ate most of it, lol). However, I only recommend products I absolutely love and use myself. Pour the batter into the prepared pan. Make sure you have thoroughly dried the zucchini to keep it from being too wet/watery in the finished bread. I doubled the recipe and added chocolate chips, probably one of the best zucchini bread recipes I've ever had! “Holy Zucchini” — so glad you enjoyed this bread Thanks so much for the comment! As I got older and my love for turning traditional baked goods into healthier desserts grew, I knew I wanted to make an updated and healthier version of the delicious zucchini bread I loved as a child. Thanks so much! Sometimes, when baking with whole wheat flour, breads can get dry and too crumbly for our liking.

https://www.suburbansimplicity.com/best-ever-zucchini-bread-recipe This bread looks very delicious.

Followed directions except cut the sugar down to 1/3 a cup. So great to hear!

Thanks for the recipe. This Healthy Double Chocolate Zucchini Bread with a cinnamon sugar crust is perfectly sweetened, richly flavored, moist, and simple to make. You can also freeze it for up to 3 months, just let it thaw out on the counter for a few hours before eating. Let the bread cool in the pan for 15 minutes.

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