chocolate cake with peppermint filling

Add the second layer of cake and add the remaining frosting. Do you know of a dairy free substitute that may work in this recipe in the cake? I should just start the season off with this Peppermint Chocolate Cake next year. We are HUGE mint chocolate lovers in this apartment, so I see this roll cake going over well. When I first made it in 2013, my sister was visiting from Africa and spending Christmas with us. Absolutely love the flavor of the peppermint here, smells fresh I bet! Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Soften butter to room temperature at room temperature –. Add the powdered sugar and stir to combine. Thank you Ally! Hehe, aaw, I feel sorry for the person sitting next to your sister too since it would be hard to resist not stealing a bite Pinning and thanks for sharing Hope you have a great week! Add the warm water 1 tablespoon at time, mixing after each addition until pouring consistency is reached. Fast forward to today, my sister is again on her way to visit for the holidays. Whisk until chocolate melts and mixture is smooth. Unfortunately I am not familiar enough with dairy free products to recommend one, and the frosting itself is entirely butter. Hope you’re having so much fun with your family , Your email address will not be published. Done and done. The taste and color both are perfect for the holiday season. (Only because I already have a box of them in the freezer!). Maybe I was just tired and overlooked them somehow but I just know I was so happy they were found; it’s a great cake and looks absolutely beautiful on a Christmas table. container sour cream","1 cup hot water","2 teaspoons vanilla extract","1\/2 cup butter, room temperature","2 cups Powdered sugar","1\/4 cup heavy cream","1 teaspoon vanilla extract","1\/4-1\/2 teaspoon peppermint extract** (see notes)","1 12 oz. Be very careful to not let the cheesecake batter to touch the sides of the pan. Thank you Marcie! Make sure your eggs are room temperature too! Even if your pan claims to be “leak proof,” almost no pan is existence actually is. You might also enjoy this as cupcakes instead of a cake. The chocolate does not have to be completely melted, but soft enough that it will whisk smoothly into the heavy cream. To serve, I LOVE to microwave the individual slices of Chocolate Peppermint Cake for 20 seconds or so for warm chocolaty cake, oozing peppermint frosting and melty chocolate ganache. It works best to spoon the chocolate batter along the pan edges first, then over the top of the cheesecake. The ganache should end up with a pudding-like consistency that does not sag off your spatula. Enjoy! Serve or store in the fridge for up to 5 days. I'm a professionally trained chef, cookbook author, and cookie queen. In order to get an even layer around the outside, I pipe my frosting using an open round piping tip or a large cake icer tip, for which you will need large piping bags. Melt the white chips the same way and spoon into a clean bag. If you can’t be bothered, you can add a pan of water to the oven to add some steam but it won’t be 100% the same. Beat the butter in a stand mixer until smooth, gradually add the powdered sugar and beat to combine. How festive is this recipe!?! Add melted chocolate, beating just until blended. You can also defrost individual slices in the fridge overnight, or at room temperature for 30 minutes. It is okay if there are lumps. I broke out the peppermint this weekend, too, and am excited for all the winter themed recipes. Increase the mixing speed to high. You can also subscribe without commenting. It’s a bite more time consuming but TOTALLY worth it! =), Wow, this is a show stopper, Barb!! Isn’t that creamer great? Beat for another 5-8 minutes until the bottom of your bowl is cool to the touch and your meringue has stiff peaks. Stir in 1 teaspoon shortening and add to a plastic bag, snip the corner and drizzle over cake. Your email address will not be published. Once the layer of frosting has been added, I use an icing smoother and offset spatula to smooth it out. Nice! Hosting this month is Liz from That Skinny Chick Can Bake. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peppermint Chocolate Roll Cake","author":{"@type":"Person","name":"Zainab Mansaray"},"datePublished":"2018-12-06","recipeYield":1,"image":["https:\/\/aclassictwist.com\/wp-content\/uploads\/2013\/11\/peppermint-chocolate-cake-roll-2-720x720.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2013\/11\/peppermint-chocolate-cake-roll-2-720x540.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2013\/11\/peppermint-chocolate-cake-roll-2-720x405.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2013\/11\/peppermint-chocolate-cake-roll-2-735x992.jpg"],"recipeCategory":"Cakes","recipeCuisine":"Dessert","prepTime":"PT30M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT50M","recipeIngredient":["2\/3 cup sifted cake flour (not self-rising)","1\/3 cup sifted cocoa powder","Pinch of baking soda","5 tablespoons unsalted butter","6 large eggs","3\/4 cup sugar","2 teaspoons vanilla extract","1\/2 teaspoon peppermint extract","confectioner\u2019s sugar for dusting","12 tablespoons of unsalted butter","4-5 tablespoons heavy cream or peppermint coffee creamer","2 cups confectioner sugar","\u00bd teaspoon vanilla extract","1\/4 teaspoon peppermint extract","2\/3 cups dark chocolate, chopped","2 tablespoons heavy cream","4 tablespoons powdered sugar, sifted","4-5 tablespoons water, warm","Crushed peppermint candies (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Beat butter on medium-high speed until light and fluffy, about 2 to 3 minutes.

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