But, you have to actually read the book--don't just use it as a recipe book. It does not feel like the kind of book that builds true mastery of technique in the way that Chad Robertson's Tartine Bread does. Our daughter takes dough back to university to bake for herself and friends. Further, because the book is really one for learning how to bake rather than just what to bake, it opens up the user to be creative in knowing what can be changed and how that effects the ultimate product. We tried NY bagels today and we made a batch for me. Deine E-Mail-Adresse wird nicht veröffentlicht. Peter is an excellent teacher. I'm 85 and we still haven't given up on trying to find more special recipes. We're amazed as we started mom's recipe for Everything bagels, mine came out fantastic. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. Also, Reinhart's bottle spray and pan of steam water does not solve the moisture problem of baking in a home oven without steam. No matter what I say, it will be inadequate. Book Review: The Bread Baker’s Apprentice. My wife has a gluten problem so we use special flour for her. I received this book from the Blogging for Books program in exchange for an unbiased review. This is somewhat understandable, since this book is targeted at a wide audience and artisanal naturally leavened bread is a niche. Recycle & Upcycle Plastic Bags. Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Whether you are a novice or an experienced bread maker you will not be disappointed by this cookbook. I appreciate the thorough explanation and the detail the author included with each recipe. Diese Website nutzt Cookies, um bestmögliche Funktionalität bieten zu können. What a great book. We also use third-party cookies that help us analyze and understand how you use this website. Peter Reinhart’s instant classic The Bread Baker’s Apprentice (Ten Speed Press), bears the subtitle of Mastering the Art of Extraordinary Bread, which is an apt description of his thorough yet friendly introduction to bread making. You can still see all customer reviews for the product. All Reinharts recipes offer flavor and texture like no other. . See all details for The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread... © 1996-2020, Amazon.com, Inc. or its affiliates. These cookies will be stored in your browser only with your consent. Reviewed in the United States on February 12, 2014. Reviewed in the United States on January 10, 2016. PS Take Peter's online course on Craftsy called "Artisan Bread Baking." Rather than being the typical cookbook - a quaint story by the author followed by the same explanation of ingredients followed by a lot of recipes - Reinhart devotes almost half the book to how to bake breads. This book is great for bakers of all levels. I was busy outside in the garden as the dough was mixing in my Ankarsrum mixer(which is another out of this world machine for kneading dough.) After reading the first 100 pages of "The Bread Baker's Apprentice" by Peter Reinhard, everything changed. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Learn how your comment data is processed. THIS BOOK IS FANTASTIC!!!! 1,031 global ratings | 950 global reviews. I appreciate the thorough explanation and the detail the author included with each recipe. This book is full of detailed instruction and the why before the how of bread baking techniques for each type of recipe. Read honest and unbiased product reviews from our users. I've made the bagels and the challah and both turned out fabulous. Fabulous explanations and formulae. We've been baking bread for years, and even had a home bakery for a few years. Reinhart is a full-time baking instructor at Johnson & Wales University and has extensive experience as a professional baker. This book is not for the casual user. The focaccia recipe is AWESOME - a real crowd-pleaser. The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread. If there is one book I would recommend hands-down for anybody who wants to learn bread baking the right way, then it is "The Bread Baker's Apprentice", lovingly called "BBA" on some bread baking forums I frequent. Reviewed in the United States on January 25, 2016. Finden Sie hilfreiche Kundenrezensionen und Rezensionsbewertungen für The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] auf Amazon.de. It kneaded longer than it should have but when we came in from the garden it was the most fantastic batch of dough we've ever made. affect taste and consistency, etc. and then when you want to advance further, . The Bread Baker’s Apprentice by Peter Reinhart is a luxurious and informative book celebrating the art of making and baking bread. I learned so much. We made his Kaiser rolls and everyone in the family who tasted them were ecstatic as you just can't find a tasty seeded Kaiser roll anywhere. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I got in over my head. Oh Plarn It! I understand the words in this book, and I can follow the recipes and the advice; but wow, this is a LOT of information. why is salt important, how does time, heat, kneading . But opting out of some of these cookies may have an effect on your browsing experience. Next we're onto English muffins tomorrow and Bavarian soft pretzels next then we hit the breads. The Ankarsum mixer is a new addition got sick and tired of our old Kitchenaid joke. ISBN13: 9781607748656. I doubt a reader will have any questions left unanswered after reading this book. Recently, a friend asked me to tweak a bread recipe to achieve his desired results. Hers are looking very promising. I doubt a reader will have any questions left unanswered after reading this book. Your email address will not be published. Reinhart's book is just what I was looking for. While I always understand the basic science of bread baking, I wanted to be able to take it a few steps further. Necessary cookies are absolutely essential for the website to function properly. This is where Reinhart's showmanship and didactic style shine. The pictures, especially when it comes to showing you exactly how something should look, are amazing (the window pane test has always alluded me). We use Montana Farms NGM (non-genetically Modified flour). If you are a fan of braided loaves then you will be left wanting to attempt the technique after viewing the beautiful loaves throughout this book. We tried Reinhart's Kaiser roll recipe and it is out of this world fantastic. It also analyzes reviews to verify trustworthiness. He is also an excellent writer. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Reinhart is the answer with bread and cinnamin buns and sticky buns. If you take the time to read it, you'll understand why each step is necessary for great bread. Find helpful customer reviews and review ratings for The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] at Amazon.com. It seems like the first 100 pages of this book on theory and practice won the book its two awards. I learned new things and it also reinforced what I already knew in a new way. Meinen Namen, E-Mail und Website in diesem Browser speichern, bis ich wieder kommentiere. I love good bagels and have always entertained the idea to try and make homemade bagels and now I have the knowledge and inspiration to attempt making bagels. Pretty much says it all. This book can turn a kitchen klutz into a formidable baker. If you're looking for the tastiest,most wholesome bread products look no further this is it. I can’t wait to try the New York bagel recipe and to taste the results. Lesen Sie ehrliche und unvoreingenommene Rezensionen von unseren Nutzern. The Bread Baker’s Apprentice is more than a traditional cookbook. It's SUPERB. Publisher: Ten Speed Press. We've worn out 2 or 3 mixers, but the homemade bread is delicious. The first 100 pages or so are all educational - not recipe based. It does that, but it does so much more. That is about the first 100 pages. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun. I love learning about the history of how things began. It tastes like a piece of cheap american bread shaped to look like a Kaiser roll with sesame seeds on it. I would recommend the theory and practice section without hesitation to the beginner bread-maker or the intermediate wanting to go back through for a very good teacher's view on bread. ), Reviewed in the United States on October 28, 2017.
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