moist marble cake recipe with oil

, Hi Jenny, im planning on trying out this recipe tomorrow as a gift for a friend, question: is it okay to substitute the dutch processed cacao powder with my regular Hershey’s 100% natural cacao powder.

It was light and fruity and sweet.She loved it and so did I. Amazing thanks so much B. X. Hi there, is it just regular granulated sugar or super fine/caster sugar? I don’t know of any good substitute for cocoa powder in a marble loaf, sorry. Thank you so much for posting! Question What’s different about this cake, you ask? I also covered it with frosting and sprinkles. Thanks. But they didn’t rise, is that normal? I haven’t really worked with egg substitutes before, so I’m not sure. Baking them in two batches should be just fine. I’m so glad to hear you’ve enjoyed everything! It really is a fabulous recipe. This will definitely be my go to recipe from now on. Place the first cake on a serving plate or a cardboard cake round. I’m sure are the eggs, since I repeated the steps. I just tried this recipe, I loved it my new favorite Vanilla to go to cake super easy to make, Quarantine life has me baking new recipes. I don’t know that the oil would be causing the problem. I don’t think this recipe will work in a round pan but I believe it would in a small bundt pan. The Best Marble Cake With Oil Recipes on Yummly | Marble Cake, Marble Cake, Chocolate Coconut Marble Cake ... from personalized recipe recommendations to handy planning tools and hands-on lessons. Can u any suggestions? I’m so glad to hear you’re happy with it! Welcome to Yummly, your smart cooking sidekick! I want to know if i can reduce the sugar a bit and do you know what will happen if i use butter milk instead? I did end up using a Bundt pan and I didn’t have to double the recipe since my Bundt pan is quite small. Hi Lindsay  When something is not cooked in the middle it needs to bake longer. Glad to hear you enjoyed it! Add the vanilla extract and 4-5 tablespoons of water or milk and mix until smooth. Hi I have a question ???? Was soooo moist and I haven’t baked for years, I hate a dry cake but this was lovely!

Loved it, mine was moist and delicious. Thanks for sharing this beautiful recipe .

I’m thinking that’s the typo on this recipe that ruined this cake. I’ve used it for a semi naked cake before and it was great. Just wondering if I can make this in a cake pan and cover it with icing. Using oil would give you a very difference result and I wouldn’t recommend it. great sponge ..amazing taste..tat all without butter..wow!!!! It was a full two pounds. I made this cake and it came out great! Great question! All rights reserved. Will it be strong enough to support decorations for an ‘Elsa’ cake with chocolate shards & can I colour the layers? This cake was the clear winner! Any recommendations for which chocolate cake recipe would work better and do you think these cakes are sturdy enough to tier? Sometimes it can look just slightly curdled after adding the milk, so if that happens, don’t over mix it to try and fix it. Thank you. loving it.. thanks a ton for sharing such wonderful recipe. It turned out a little dry, but the flavor was great. Its the last Saturday before Christmas and I have been baking up a storm. Hello Lindsay ! And i want to ask if the milk to use is Evaporated or Fresh milk? Thanks for your recipes you are my go to site when I am in the mood to bake which is all the time. This cake is perfect! Awesome – thank you! Thank you for sharing your incredible recipes. I’ve never heard of it being an issue. Is it possible? But my goodness with all the choices, surely there’s something here for everyone. I hate it when you have to add all that butter and eggs —. I am about to try this for my daughter’s 6th birthday party. Good Day Lindsay You could do 4 layers. Thank you. Thanks again for all you do! We use 1% milk can I use it for this recipe? My only concern is that it might make the batter too heavy so please let us know if you try it. Hi! It’s a matter of flavor. That much batter in one pan like that would bake unevenly and end up quite dense. Also, what is the difference using salted and unsalted butter in frosting ? I want to make it 6.5 inches. Sorry about that! So glad you’ve been happy with it! Perfect vanilla cake recipe. It shouldn’t make a huge difference. Really simple and very yummy cake.

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