healthy chocolate chip zucchini bread

Enjoyed this very much, substituted 1/2 cup of Oil and 1/2 cup of Applesauce to cut down on the oil and greasy consistency as mentioned in the other review...Made one loaf for home and one for my girlfriend to take to work...everyone's loved it. I tried this recipe yesterday and it is soooo good! I subbed the oat flour for whole wheat flour (was all I had) and it was perfect. But please, please, pretty pleeeease don’t!! Notify me of follow-up comments by email. I made with maple syrup instead of honey and it came out perfectly. Bake the healthy zucchini bread for 45-50 minutes, or until a toothpick comes out clean from the center. Chop the zucchini into thirds and place into the Thermomix bowl. In a separate bowl, melt your coconut oil.

Next time you have spare zucchini laying around, be sure to make this chocolate chip zucchini bread!

After 40-45 minutes you’ll have perfectly cooked zucchini bread. I froze some and they were good after being frozen as well. Each slice boasts 12 grams of protein, 8 grams of fat, 8 grams of carbs and 4 grams of fiber (4 grams net carbs!).

This recipe is so easy to make and so delicious! I also really enjoy baking with oat flour. Ingredients 3 eggs 1 cup vegetable oil 2 cups white sugar 1 tablespoon vanilla extract 3 cups grated zucchini 3 cups all-purpose flour 3 tablespoons unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking … This post may contain affiliate links. (If you need other ideas for zucchini – 30 Healthy Zucchini Recipes! Transfer your zucchini bread batter into the greased pan.

Great recipe. The result is extra-moist zucchini bread perfect for slicing and serving for breakfast, dessert or any meal in between. Prepare the loaf pan and preheat the oven.

Mix in chopped walnuts and chocolate chips. In a large mixing bowl, combine the dry ingredients and mix well. Grease a loaf pan and set aside. I recommend checking it after 30 minutes and then keeping an eye on it. You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a … Me too!! This zucchini bread is awesome and pretty easy to make! It will last up to a week in the refrigerator – but will lose it’s freshness after about 3 days on the counter. Blueberry Zucchini Bread with Lemon Glaze, Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Received from a friend many years ago and love it! The honey and chocolate chips add just the right amount of sweetness. Fold the flour mixture and the chocolate chips gently through the zucchini mixture. So that means there’s one for you and one to give to the kind soul who baked them. I don’t think this would work in the crockpot, sorry!

To make gluten free: replace regular oat flour with Bob’s Red Mill Certified Gluten Free Oat Flour, To make vegan: replace 1 egg white with 1 flax egg. https://www.wholesomerecipebox.com/healthy-chocolate-chip-zucchini-bread This Chocolate Chip Zucchini Bread needs to bake in the oven for around 40 minutes.

We just use a standard box grater. Yum! Whisk whole-wheat flour, all-purpose flour, (or gluten-free all-purpose flour) baking …

I looked up this recipe and made it.

But we’ll be making this again! Your email address will not be published. I want a slice now! Also, be sure to fold in the chocolate chips at the very end and AFTER the shredded zucchini. You do not need to peel the zucchini for zucchini bread! It’s light, fresh, and the perfect way for using up loads of summer zucchini. Yum…this recipe was really easy to make and absolutely delicious. It’s moist on the inside, tender on the outside, and perfectly heated with some dairy free butter on top. My kids love it!! Remove loaves from pans and cool.

Top with extra chocolate chips and bake for 40-50 minutes, or until a toothpick comes out of the center clean. You should store the zucchini bread in the fridge, in a sealed container or covered in plastic wrap. that’s genius! I turned this recipe into muffins and they turned out great. Your email address will not be published. Sub honey with maple syrup, To make nut free: Sub almond milk for oat milk or dairy milk, To make lower in sugar: omit chocolate chips. I love mini chocolate chips and put them on everything . The oat flour worked great! I LOVE using yoghurt in my breads and muffins.

https://www.justataste.com/best-chocolate-chip-zucchini-bread-recipe for a fresh serving of content delivered every week to your inbox!

Paleo baking is so tricky and I’ve only tried it with the ingredients in the post… if you give it a try let me know! Only thing I need to to is grind the oats a little more. Hey Arman! Sooo, so good!! Love those substitutions, Donna!

Say hello to this gorgeously simple and deliciously tasty Chocolate Chip Zucchini Bread. To enjoy warm, lightly toast in the oven or heat in the microwave for 30 seconds. My name is Arman Liew, and I’m stoked to have you here! Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 180C/350F. I love experimenting with different flours, and this whole grain oat flour gives the bread a light, fluffy texture while adding almost a nutty flavor to it.

It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Line two 9x5-inch loaf pans with parchment paper then grease the parchment paper with cooking spray. If I wanted to substitute eggs and applesauce, what would we do? It can be enjoyed any time of the day and is tempting to keep going back to again and again! This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating.

Thank you for this!!! }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); If you’d prefer a plain zucchini bread, you can always leave the chocolate chips out. Percent Daily Values are based on a 2,000 calorie diet. Bake for 40 minutes (check after 30). Stir in your dry ingredients.

So glad you liked it, Christina!

3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Healthy Chocolate Chip Zucchini Bread (Paleo, Vegan, Gluten Free) should be stored in the fridge, in a sealed container or covered in plastic wrap. Hi Pat – I’m sorry but I haven’t tried this. Let sit for 10 minutes to form a gel. I did bake them at 350 for just about 22 minutes. So glad you liked it Vicky! Making this healthy flourless zucchini banana bread follows a simple 7-step process! I just made this using spelt flower because I didn’t have oat flower and really did t feel like making it from my oats and it came out amazing!!!! Required fields are marked *, Yum, this looks so good and I love that it is a healthier verison!! Traditional chocolate chip zucchini bread would easily clock in over 500 calories, and a large amount of it from added sugar. If you don’t have oat flour on hand, blend or process old fashioned oats or quick cook oats until they are a flour like consistency.

It will keep well frozen for up to 6 months. Fold in the grated zucchini and chocolate chips. Add comma separated list of ingredients to exclude from recipe. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js';

Glad you liked it, Joni!

Candace Nelson: Founder of Sprinkles Cupcakes. If you find that the top is browning too much, add some foil over the tin. Using a rubber spatula, fold in your shredded zucchini and chocolate chips, reserving some of the chocolate chips to top the bread with.

I used skim milk (again what I had) instead of almond mild and used half honey and half Sucralose for sweetener.

Line a loaf pan with parchment paper, as it will be much easier to remove. Fold in the grated zucchini and chocolate chips. Add the flour, bi-carb soda, baking powder and salt and mix on Speed 4, 5 seconds ( or until just combined). Mini Loaves – I haven’t tried making this recipe into mini loaves, but I think it would work!

Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. So glad you enjoyed it, Kathy! I would stick with the honey!

Few desserts are as fast to whip as t…, Up your baked good game with a quick and easy recipe for Double Peanut Butter Blondies.

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