healthy banana oatmeal chocolate chip muffins

I love that you used oat flour here. Mix in the coconut oil, sugar, honey, almond milk, and egg. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … If the healthy breakfast or snack struggle resonates with you, then these oatmeal muffins are for you, friend! Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. Bake for about 20-25 minutes (or until a toothpick comes out clean). Come back and leave me a comment below. You could give the papers a quick spray with cooking spray to prevent them from sticking or you can bake the muffins directly in a non-stick muffin pan. Can I use yogurt instead of whey protein in this recipe? Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. Mix in the chocolate chips and pour into a muffin or cupcake pan. I'm Alida, mom of twins and creator of Simply Delicious. Going to try Coconut Milk next time as a variation ? Can I use honey in place of the stevia and ground oatmeal in place of whole wheat flour? I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. Thanks, Elle, I have not tried this with almond flour. I love heating it up a bit in the microwave. I use this. Try out a FREE 30 DAY TRIAL of Prime Pantry and Amazon Fresh – you’ll love the convenience! Pour the wet ingredients into the dry ingredients and stir gently until just combined. To make this oatmeal muffins recipe dairy free, simply ensure that you are using dairy free milk as well as dairy free chocolate chips. The added chocolate chips take these muffins to a whole new level. I am wondering if coconut sugar could be used as the low-calorie sweetner in this recipe? Hi, the recipe says to use 12 muffin cups but the nutrition info says it makes 15 servings. Cupcakes are tender and rich because they are mostly made with eggs and butter. Hi Rena, Big time at 400°, yet they are very well done, brown on top. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfasttime so much easier! He loves banana and chocolate together so this would be a total win! All Add the oil, sugar, maple syrup, flax eggs, milk and vanilla. Privacy Policy I’m making them for someone on a low calorie diet so I’m going to try subbing applesauce for the oil and sweetener. Privacy Policy, Muffins, Breakfast, Healthy, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free. COOKS NOTE: These muffins will last for 3-5 days if kept in an airtight container at room temperature. They’re gluten free, contain fiber, healthy fats, and protein. Edible Chocolate Chip Cookie Dough Recipe, Healthy Oatmeal Chocolate Chip Banana Bread, Flourless Peanut Butter Chocolate Chip Protein Cookies. In a large bowl, mix together the whole wheat flour, all-purpose flour, oats, protein powder, low-calorie sweetener, baking powder, baking soda, and salt. Simply blend the rolled oats into a flour texture (or use oat flour). You can use Coconut sugar. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! I usually bake with the stevia used for baking. Muffins can be savory instead of sweet and you can pretty much have daily whereas a cupcake is more of a dessert you have on occasions. Don't subscribe Whisk until well incorporated. Bet these disappear fast Alida! I’m so happy you liked them. A healthier take on the classic muffin that’s also high in protein. The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. The flavor and texture were less than thrilling. Favorite Banana Chocolate Chip Oatmeal Muffins. Is this 150 calories per serving or for the whole recipe? banana oat muffin recipe, banana oat muffins, healthy banana oat muffins. Healthy recipes, 4-week nutrition plan, grocery lists, and weekly workouts! Great recipe and so much better (and easier) than other gluten free muffins I’ve tried. Totally. Hi, I’m Rena! Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. Hi there. If you continue to use this site we will assume that you are happy with it. Hi! They look absolutely incredible, and I can’t wait to make a big batch of them this week! Let me know what you think of this Healthy, delicious and High Protein Banana Muffin Recipe! Quick-cooking or steel-cut oats won’t have the same end result as rolled oats. Any suggestions? I’ve amended the recipe, it makes 12 muffins. Line a 12-cup. Yes, those are ok to switch out. Welcome to Jar Of Lemons! We use cookies to ensure that we give you the best experience on our website. Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. They’re going to be a hit! These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! Bake for 15-18 minutes or until tops are lightly browned and a toothpick inserted into a muffin comes out clean. Notify me of followup comments via e-mail. This is the best ever!” I then told him its healthy too and he promptly told me to please make them every week because he could eat 2 just as a snack! Your email address will not be published. Sooo. I can’t wait to make this. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They add lush pops of sweetness. They are so yummy!! just the healthy banana oatmeal chocolate chips muffins to share with your loved ones . Now I am craving one. The BEST Banana Oatmeal Chocolate Chip Muffins Recipe. Take your favorite banana muffin to the next level by not only making them healthier but giving it a little boost of protein. Divided the batter evenly between the muffin cups. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. I’m Christine. I gotta make these for my husband! I hope you enjoy the healthy recipes, home organization tips, and family inspiration for a simply healthy everyday. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Sweet, delicious, healthy Banana Chocolate Chip Oatmeal Muffins that are an all-time favorite! Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! Add in baking powder, banana, coconut oil, raw sugar, honey, egg, almond milk, and chocolate chips. Using a large scoop, scoop and drop batter evenly into muffin cups. Remember to subscribe to my NEWSLETTER for free and receive all my new recipes like this Banana Muffin recipe delivered right to your inbox! , Preheat the oven to 325°F degrees. Maybe I just needed to get used to how different they are from a standard muffin. They are perfect to have for a mid-morning snack or as breakfast on the go! You could try but it will be moist and less fluffy. The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. These oatmeal muffins are gluten free, vegetarian, and can easily be made dairy free! I’m making them this week for my son’s bake sale too. Wow these muffins look sooo good. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Yay! Your email address will not be published. Required fields are marked *. – when mixing the dry ingredients together, oats are omitted. If you love banana bread, you will LOVE these healthy banana muffins. This recipe requires a strong blender as you want to blend the rolled oats until they are very fine in texture. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. On the other hand, a muffin, like this Banana Oatmeal Chocolate Chip Muffins is denser and less rich which makes them a much healthier treat. Enter your email address and get our our free 5-day Nutrition Plan download jam packed with all that you’ll need to try out a week of eating healthy. I think I found my new favorite oatmeal muffins recipe. Are used muffin papers in a metal nonstick tin. Yes, you would have to use a nonstick pan. I haven’t heard of anyone that doesn’t love banana muffins. Thanks so much for your comment Grace. Can we talk about how addicting these banana chocolate chip oatmeal muffins are? I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it. Rolled oats are a great substitution for flour in baked recipes like muffins! . Sweet, delicious, healthy Banana Chocolate Chip Oatmeal Muffins that are an all-time favorite! However, feel free to substitute with any milk of choice! Perfect as a quick and easy to make morning breakfast or snack.

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