If you continue to use this site we will assume that you are happy with it. Stay tuned, because I will post it as a new recipe. Cuz that equals about how many of these cakes I can make! Just have a plate of mixed berries at the side for some freshness and lightness. I love this mug cake and make it regularly. I have been CRAVING naughty things lately… and this was just the fix. So tell me below in the comments: What food trends are you looking forward to try this year? YES, I saw your snickers when I was researching recipes and I have to make!! The information contained on All Nutritious is intended for informational and educational purposes only. I came across your recipe looking for something for my allergic daughter, and this fit the bill! https://www.melaniecooks.com/coconut-flour-chocolate-mug-cake/14080 Then add the wet ingredients to the dry ingredients and mix again. However, research shows that eggs don’t affect your blood cholesterol levels. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Taco Tater Tots - Easy Southwest Potato Cheesy Tots, ? It’s super satiating since it contains tons of fat and fiber, and a decent amount of protein. Oh yes, I need this. it gets all warm and gooey…and i’m not even a chocolate cake person, but in mug cake form they are perfect! The Preparation Base. YES!! Mug cakes were one of those and this past week I experimented with this chocolate coconut mug cake. We used homemade coconut milk and only needed about three tablespoons. This field is for validation purposes and should be left unchanged. whipped cream and toasted coconut for topping, Toasted Coconut and Whipped cream or ice cream for serving (optional). Make sure there are no lumps in the batter. Not that I would eat the entire cake! Love all the coconut in here! Almond flour has fewer carbs and more fat than regular flour, making it perfect for low carb baking. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mix together all ingredients. But, I will definitely pass this recipe onto my gal pals that love traditional mug cakes! Chocolate and coconut are two of my most favorite ingredients! The coconut flour is nice because it has great texture and a very mild coconut flavor. For instance, just 1 tablespoon of unsweetened cocoa powder contains 10% of your daily copper and manganese needs and 7% of your magnesium needs. There are so many others I’ve really liked! I love mug cake…clearly I can’t wait any longer to enjoy a slice of cake. Nice clicks. Thanks for the recipe Carrie! A healthy 5 minutes guilt free snack. Perfect for if you like a spongy cake texture. If the toothpick is dry, the microwave mug cake is done. Mug cakes are the best when it is only you craving something sweet! Wow! And thanks! Place the mug on top of a microwavable small plate or saucer. Carefully remove the mug from the microwave and sprinkle the remaining tablespoon of chocolate chips on top. . Mug cakes are made by microwaving a single serving of cake in a mug. If you’re new to almond flour, definitely give it a try. Don’t try to double this recipe. When you buy products with my links, I earn a commission at no extra cost to you. Do note that this cake has a slight hint of coconut. We will not share or sell your personal information. This coconut chocolate cake is amazing! Make sure you fully coat that sucker so nothing sticks. xo. Mug cakes are great for portion control. Stir together the wet ingredients in a separate small bowl and stir them into the dry ingredients. Wishing you and yours, Z, a happy, healthy and fabulous 2016! (Well, maybe I might!). And it’s also pretty tasty. Coconut Mug Cake. There are a ton of mug cake recipes on the web, but this one is made with coconut flour. If you tried to sum up my blog in a dessert, this cake in a mug would be it: healthy–while still tasting ridiculously delicious, vegan with a gluten-free option, and chocolate.. Of course, chocolate. I am loving this mug cake! And let’s not forget about the eggs. I hope you can give mug cakes a try if you haven’t. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! Heading over to KitchenAid for the recipe. Top with your favorite nut butter and dark chocolate chips. It just screams “Eat me!”. If you are not familiar with mug cakes, then I have a very special announcement for you. February 11, 2019 at 6:48 am. You know the key to my heart! Whisk in flour, baking powder, coconut, sugar, extract and milk. While copper is an important antioxidant. Hahha so true. I have not made this recipe vegan, but I do have a Vegan Mug Cake with Chocolate Chips you might like. Did I do something wrong? Yields 1 Coconut Chocolate Mocha Mug Cake. It’s the perfect cake to make for when the company is coming. They are intended to put those cake cravings to bed in an instant without the hassle of baking and decorating an entire cake. The recipe was okay, but it was initially too runny. XO. The finished product is like a half baked, watery cake. Here is my full affiliate disclosure. Would love to eat this now…:) The mug cake is so super easy. Keep on keeping on <3. For just 60-70 seconds in the microwave, you can have a lovely cake to curl up with at the end of a long day. Plus, it’s so filling, you won’t even want a dessert for a few days! Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Your email address will not be published. Your microwave mug cake will now look like a slightly overgrown muffin. Protein – 6g Mug cakes are new to me too I love that this one is dairy free in and on the healthier side. Fill 3/4 or less to make room for the cake rising. Vegan Mug Cake Recipe. MAKING THIS RECIPE? The coconut flour is nice because it has great texture and a very mild coconut flavor. It’s also a great single serving that will not have you going for a second slice which is perfect this time of the year when we are all cutting back. It turned out amazing. Can’t wait to give this a try! To make a mug cake, you just need a few ingredients. Carbs – 38g To make a mug cake, you just need a few ingredients. I used my new KitchenAid® Convection Microwave with High-Speed Cooking that I am crushing over to make these. It also contains tons of minerals. If you’re a lover of dessert, but need a little portion control assistance, mug cakes need to be your best friend. (mine was done in a minute and a half). So whoever invented this for the first time is a genius! If you love this cake, feel free to try my Low Carb Microwave Peanut Butter Cake and my Low Carb Blueberry Cake. my only complaint is the recipes don’t have the carb count. Enjoy!!! I didn’t have cocoa powder so I used a square of chopped-up dark chocolate instead. Add dry ingredients and mix until you've removed all the lumps. We use Mailchimp as our marketing platform. Combine the dry ingredients in your microwave-safe mug. Add the coconut flour, cocoa powder, baking powder, baking soda, and 1 tablespoon of the chocolate chips. Yeah that person is a genius for real…a lazy genius! – Michaela. Thump mug firmly on the tabletop six times to remove excess air bubbles. Dairy free, sugar free, gluten free and sweetened with natural Simply-Stevia. It’s great for when you’re craving sweets. The texture is perfect and it’s not too sweet. Happy new year, Zainab! Also, make sure everything is mixed well. If you tried to sum up my blog in a dessert, this cake in a mug would be it: healthy–while still tasting ridiculously delicious, vegan with a gluten-free option, and chocolate.. Of course, chocolate. I love the chocolate and coconut combo! By making this individual mug cake, you can have dessert without having to whip out a counter's worth of baking tools.
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