chocolate chip granola recipe

It literally tasted like crushed up chocolate chip cookies. So if you're looking for something healthy for breakfast or a snack, this chocolate chip granola … Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. They’re filled with rolled oats, sliced almonds, crispy rice cereal, and mini chocolate chips. Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. (Mixture will be very sticky.) The good thing is while it may taste like a cookie, it's much healthier than an average cookie as it's loaded with almonds, sunflower seeds, pumpkin seeds, sesame seeds, walnuts and chia seeds. We’ve been stocking generic chewy chocolate chip granola bars in the pantry for years. Granola should always have chocolate in it, love! There is actually a pan baking in the oven right now! The granola can be stored in an airtight container at room temperature for up to 2 weeks. Granola will crisp up while cooling. Using a rubber spatula, fold until clusters form and mixture is well mixed. We love homemade granola, and throwing in chocolate chips is aways a plus! However, you can substitute the dates with maple syrup, raw honey, brown sugar (like Fapadura), or another sweetener of choice if you prefer. It turned out great. I like to use salted Challenge Butter for these granola bars because I love the contrast of sweet and salty in this recipe, but unsalted Challenge Butter will work great too. I gave some to my little one with milk and she really liked it! Read More About Chisel & Fork…. Stir in vanilla. These chewy chocolate chip granola bars are so simple to make! White Chocolate Raspberry Swirl Ice Cream,, ha both! With a granola recipe like this, you can mix and match and just use what you have in the pantry. Bake a batch today for quick snacks throughout the week. Is it possible to use honey instead? You Are Here: How much does 1 cup of rolled oats weigh? Bake for an additional 4-6 minutes, until edges are a deep golden brown and granola is just slightly soft. These bars hold their shape and won’t crumble at all when you slice them. Leave out the chocolate chips if you’d like, or swap for another fun treat like mini M&Ms. This recipe is sponsored by Challenge Dairy. by taking a portion of the chocolate chip granola and then adding in coconut flakes, dried fruit, etc. Hi Christina, I have tried this recipe with honey in place of the maple syrup. Cook quinoa according to package directions. amzn_assoc_linkid = "5203c40be0bf88b0ce39640a3362d625"; Anything else I could use, or can I leave it out? I currently use Nature Valley Protein granola, but I was looking to make my own. Oh wow, all chocolate should have granola, or do I mean all granola should have chocolate? It is fine! Hi Kelli, Yes, the vegetable oil is an important ingredient. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. An easy recipe for crunchy granola loaded with chocolate chips. Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. *Note, this granola will be soft. If you’ve tried this chocolate chip granola or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! Hope you enjoy! Mix the oats, nuts and seeds with the butter/honey mixture and bake on a parchment-lined sheet at 275°F for 35-40 minutes, drizzling maple syrup over it and mixing halfway through. Store granola bars in an airtight container at room temperature for a week or more. Drop by heaping teaspoonfuls onto a non-stick baking sheet. How to Make These Granola Bars. Instead of sliced almonds, you can use chopped walnuts, pecans, peanuts, cashews, etc. 1) What can I use in place of vegetable oil? I would love to try this recipe :). Six years ago: Herb-Baked Eggs. amzn_assoc_marketplace = "amazon"; So if you're looking for something healthy for breakfast or a snack, this chocolate chip granola might be right up your alley. Preheat the oven to 350°. The bars also freeze well. Break the cooled granola into pieces as large or as small as you like. Thanks Michelle! Your email address will not be published. Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! I added some coconut and pecans and this was really, really good! If you aren't a dark chocolate fan, then I guess you can use milk chocolate but I highly recommend giving it a try. I don’t care for maple-flavored anything so I’m a little worried about trying this recipe. We all love them! Then use parchment or foil to lift bars out of the pan and transfer to a cutting board. This is how granola should always be, so great!! To learn more about Challenge Dairy, you can visit their website here. as desired. Lay out on prepared cookie sheet in an even layer. Many batches of homemade granola bars later and I’ve found the perfect recipe.

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