best enchilada sauce recipe

Do I have something that I think is going to absolutely change your world. It’s one of those things we always have to make ourselves! I just finished making this and I can’t stop test-tasting it. It’s rich, bold, smoky, quick, easy, freezes beautifully and you can customize the heat and consistency. This homemade enchilada sauce is about $5, depending on your local grocery store. Create an account easily save your favorite content, so you never forget a recipe again. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.
The Best Blender Enchilada Sauce Recipe – Ready in less than 5 minutes, this homemade enchilada sauce is gluten free, full of flavor, and simply the best!!!

This brand of canned enchilada sauce comes in both the red and green version and also offers other degrees of spice so you can cater it to your taste buds.

Learn how to make easy and delicious Enchilada Sauce that comes together in just ten minutes.

I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! Can chicken broth be substituted for the chicken stock? Whisk in flour, chili powder, paprika, and cumin. You will receive an email containing a link to set your password. Errr! This is THE BEST!!!!!!!!!!!!!!!!!!!!!!!!!! VERY happy you loved it! homemade condiments, enchiladas recipe, enchilada sauce, Skillet Pork Chops in Creamy Mushroom Sauce Recipe, Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce, One Pot Spaghetti with Sausage Sauce Recipe, Round Steaks Recipe with Creamy Cognac Sauce, Visit My Other Site: Easy Weeknight Recipes. Here’s my super easy, and the best ever blender enchilada sauce recipe. I say that it takes less than 5 minutes to make, but in reality, it takes mere seconds once you have all of the ingredients pulled out of your pantry! Oh friends! In fact, I’d say it looks downright beautiful!

Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. I make enchiladas all the time. Thanks so much! I seriously did not realize how easy it was to make enchilada sauce until your recipe. I made it and added 3 cloves of garlic and it was a hit with my family! Great recipe! IF you haven’t noticed, I love making Homemade Sauces, and Homemade Spices, and Salad Dressings, and whatnot. When you make a change that big, you want to make sure it is well loved (and then some!). This Enchilada Sauce comes together in just ten minutes. garlic clove), teaspoon dried onion (or 1/2 tsp onion powder). Really great taste, easy to make. Home » Sauces » The Best Blender Enchilada Sauce Recipe, Published on: April 29, 2020 / Updated on May 9, 2020. It has just a few ingredients (that are pantry staples, by the way!).

Well, at least it did mine! It may even be better than my favorite Mexican restaurant. 9.5 g

Taste for seasonings and adjust accordingly. The Best Blender Enchilada Sauce Recipe – Ready in less than 5 minutes, this homemade enchilada sauce is gluten free, full of flavor, and simply the best! xo. So glad you enjoyed it! Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. This information will not be used for any purpose other than enabling you to post a comment. Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. You can freeze this sauce. Just place in airtight freezer-friendly containers and freeze. Stir in the broth and tomato paste.

Batch is easily double and tripled keeping remaining frozen until ready to use for you next dish.

THAT, and the fact that you can also make my Ground Turkey Black Bean Enchiladas whenever hunger strikes. Copyright 2020 Diethood (Katerina Petrovska). Yummy and easy. Yum! Once you taste it, you are going to want to keep this recipe on hand for forever and a day. So wonderful to hear this, Debbie! I love how easy and delish it is – so quick to make!!! Bring mixture to a boil; reduce heat to medium-low and continue to cook for 5 minutes, or until the sauce thickens; whisk frequently. Add flour and cook for 1 minute, whisking constantly. The wonderful thing about making your own Enchilada Sauce is that you can control the ingredients and keep the bad stuff out.

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Total Carbohydrate Thank you so much for the tips! It is gluten free.

Diethood will use the information you provide to send updates & marketing. I often make a double batch and keep half of the sauce in the freezer for future use. Way better than the store bought brands!

adding some salt and pepper to taste (if using fresh garlic add this to the pan as well). adding some salt and pepper to taste (if using fresh garlic add this to the pan as well). Boil for 2-3 minutes, then reduce heat to low and let simmer for up to an hour (but it only requires simmering for 10 min).

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Hints = Can be stored in fridge for up to 7 days, or frozen for about a month and a half. Remove from heat; let cool before putting it away. It is… well… everything I wanted! And I appreciated not having to cook another step. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili … I am going to use it with a “Leftover Steak Enchiladas” recipe I also just found. Heat oil in a large skillet over medium heat. I did not adjust the recipe. . Thanks, Cathy. And let me just say, I feel like this is the best enchilada sauce ever!
I want to make some of this right now!

It is fast. For me, eating is a moment to share, an enjoyment, a passion.

Ingredients Index. *. I hope you find it as useful as we do! Heat Pan, med high, with oil and combine next six ingredients to pan. See why I like to keep it on hand? A family favorite - plates are licked clean! This was a game changer!!!

add remaning ingredients to the pan and bring to a boil.

Thank you, Samantha.

Continue to heat while stirring for several … * Percent Daily Values are based on a 2000 calorie diet. Here’s a few to start making at home, A.S.A.P. But, one day I decided to try to make it even easier, even faster, and with as few ingredients as possible. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing When we priced out the enchilada sauce at our local grocery, 3 cups (to make our vegan enchiladas) would be about $12. I never comment, but this recipe deserves one. Your email address will not be published. It is also low in calories, sodium and sugar so you can enjoy the sauce without a worry. The sauce was fresh and flavorful without the over-the-top taste of the canned versions. the best homemade enchilada sauce Made with spicy chili powder and fragrant cumin, all you need is a few simple pantry ingredients to make this bold and rich homemade Enchilada Sauce. DIRECTIONS. DELISH! Your email address will not be published. The flavors from homemade taste are so much better.

Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. Cook for 1 minute while constantly whisking. Stir until smooth. Homemade enchilada sauce is always ten times better then what you get at the store. 3 %, teaspoon garlic salt (or 1 med. The flavor is out of this world! This is so easy to make! Absolutely delicious. Don’t you love how easy it is to make? This recipe is so delicious!!!! Make it and freeze it! So, set aside 25 minutes and make this enchilada sauce the … He says it’s his “special ketchup”… , This recipe goes real fast so I suggest you prepare all the ingredients before you start: Scroll down for the FULL RECIPE, My disclosure: While this may not be a 100% authentic recipe, my easy red enchilada sauce is quick, SO incredibly flavor-FULL, and can be made ahead of time. I mean, picture-taker! Best easy enchilada sauce, ever! I love making my own sauces so I’ve got to try this one too. Heat Pan, med high, with oil and combine next six ingredients to pan. This is now my go to recipe. So glad to make it at home now! I hope you enjoy my recipes! Use immediately or transfer to an airtight container and store in the refrigerator for up to a month.

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